Ingredients
- 2 large handfuls of coleslaw salad mix
- 4 oz grilled chicken breast
- 2 Tbsp raw sliced almonds (toasted)
- 2 tsp sesame seeds (toasted)
- 1/3 cup steam fried Chinese noddles (toasted)
- 1 Tbsp braggs soy seasoning
- 2 Tbsp apple cider vinegar
- 1/2 Tbsp extra virgin olive oil
- himalayan salt & black pepper (to taste)
Directions
- Place everything in a bowl and toss until fully coated with dressing.
- ENJOY!
Serves 1