Chicken Fajita Soup

Dinner made simple! I love being able to throw a few healthy ingredients in the slow cooker and letting the cooker do the cooking 😉

Ingredients

• 3 lbs boneless chicken breasts (sliced)
• 2 yellow peppers (sliced)
• 2 red peppers (sliced)
• 1 large yellow onion (sliced)
• 2 Tbsp fajita spice mix (recipe below)
• 4 cups salsa
• 2 cup black beans (cooked) (or 1 can rinsed & drained)
• 2 cups organic corn
• 400 ml can of coconut milk

Directions

• Place the chicken, peppers and onion in a slow cooker.
• Sprinkle with spices.
• Top with salsa.
• Cover with the lid and cook on high for 4 hours.
• Stir in black beans, corn and coconut milk.
• Replace lid and cook for 30 more mins on low.
• Serve with diced avocado, greek yogurt and tortilla chips.
• ENJOY