Crock Pot Indian Chicken Stew

Crock Pot Indian Chicken Stew 1

I LOVE the simplicity of the crock pot…simply place ingredients in the pot, set the timer and walk away until done – #puregenius.. And the BEST part, your house smells AMAZING all day long!!

Ingredients

  • 2 pounds skinless, boneless chicken breasts (cut into 1-inch pieces)
  • 1 yellow onion (chopped)
  • 1 Tbsp minced garlic
  • 2 Tbsp curry powder
  • 2 tsp turmeric
  • 2 tsp ground ginger
  • Himalayan salt & black pepper ( to taste)
  • 1 (19oz) can chickpeas (drained & rinsed)
  • 1 (28oz) can diced tomatoes (undrained)
  • 1 cup organic chicken broth
  • 4 large handfuls of fresh baby spinach
  • 4 cups hot cooked brown rice

Directions

  • Lightly coat slow cooker  with non stick spray.
  • Add chicken, onion, garlic, curry powder, ginger, salt, and pepper, toss to coat.
  • Stir in chickpeas, tomatoes, and broth.
  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  • Stir in spinach and let stand for 2 to 3 minutes or until spinach starts to wilt.
  • Serve with 1/2 cup of cooked rice.
  • ENJOY

Makes 8, 1 1/2 cup servings