Fish Taco Bowl
Nourishment, Salad Bowls||avocado, black beans, corn, dinner, fish taco bowl, healthy, real food, red onion, red pepper, simply made, sprouted rice, white fish
Ingredients
- 2 tsp chili powder
- 2 tsp cumin
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp himalayan salt
- 1 tsp black pepper
- 6 white fish fillets (I used sole)
- 3 cups sprouted brown rice (cooked)
- 1 1/2 cups frozen corn (thawed)
- 1 19 oz can black beans (drained & rinsed)
- 1 red onion (chopped)
- 1 red pepper (chopped)
- 1 Avocado (cubed)
Directions
- Line a baking pan with parchment paper.
- Place fish on the pan.
- In a small bowl combine all spices.
- Sprinkle evenly over both sides of the fish.
- Place in the oven and bake until fully cooked.
- Mean while, add a drizzle of olive oil to a frying pan and add the onion, red pepper and corn.
- Saute over medium high heat, until tender.
- Stir in the black beans and heat through.
- In 6 bowls, layer rice, bean mixture, and fish.
- Top with avocado and braggs liquid soy seasoning.
- ENJOY!