Greek Salad In A Jar
Greek Salad In A Jar 2
I absolutely love the simplicity of “Salad In A Jar”…and that I can change it up each and every time…and  lunch is ready and can be eaten “on the go”………this “Greek Salad In A Jar” is a simple combo of tomatoes, cucumbers, red onion chickpeas, sweet peppers, feta, kalamata olives and crisp greens….dressed in a simple Balsamic dressing……..just remember RULE #1 dressing on the bottom and greens on the top!!

Ingredients

  • Simple Balsamic dressing (recipe below)
  • grape tomatoes (halved)
  • cucumber (chopped)
  • red onion (chopped)
  • red & yellow peppers (chopped)
  • chickpeas (rinsed & drained)
  • kalamata olives (pitted,sliced or chopped)
  • feta cheese (crumbled)
  • spinach or romaine lettuce

Directions

  • Starting with the dressing and ending with the spinach or romaine lettuce, layer all ingredients into a large mason jar.
  • Place on a secure lid and store in the fridge, good for 3-5 days.
  • When ready to eat, simply empty contents into a bowl and ENJOY.

Simple Balsamic Dressing (makes enough for 6 jars)

Ingredients

  • 1/4 cup balsamic vinegar
  • 3/4 cup extra virgin olive or avocado oil
  • 2 tsp dijon mustard
  • 1 Tbsp minced garlic
  • himalayan salt & black pepper (to taste)

Directions

  • In a small bowl whisk together all dressing ingredients.