You are going to LOVE how SIMPLE these fish tacos are to make.
Ingredients
-
- 1 whole grain flat out wrap (or tortilla)
- 1/4 of an avocado
- 1 baked, cooked white fish filet (I used sole)
- 1/2 cup shredded coleslaw mix
- 1/4 cup plain greek yogurt
- 2 Tbsp salsa
Directions
- Spread avocado onto the middle of the wrap.
- Top with cooked fish.
- Add coleslaw mix.
- Mix together yogurt & salsa.
- Drizzle over top of fish and coleslaw.
- Wrap tightly.
- ENJOY!
Makes 1 serving ~ 302 Calories, 28gr carbs, 11gr fat, 31gr protein, 6gr sugar, 13gr fiber