Pistachio Crusted Salmon

Oooh this might just be my NEW favorite way to prepare salmon. Thumbs up all around the table!!



  • 2.5 lb fillet of organic wild salmon
  • 3 Tbsp organic grainy mustard
  • 3 Tbsp organic honey
  • 3/4 cup pistachio nuts (shelled & coarsely chopped)
  • 1/3 cup  whole wheat panko bread crumbs
  • 3 -4 Tbsp avocado oil
  • Himalayan salt & pepper


  • Preheat oven to 375 degrees.
  • Arrange salmon on a parchment lined baking sheet, skin side down.
  • In a small bowl, whisk together mustard & honey.
  • Spoon evenly over salmon fillet.
  • In the same bowl, combine the pistachios, panko and oil.
  • Spread mixture over top of salmon, pressing lightly to stick.
  • Sprinkle with salt & pepper
  • Bake until salmon is cooked through and pistachios are golden, about 20 min.
  • ENJOY!