Simple Egg & Sweet Potato Nest’s

Simple Egg & Sweet Potato Nest’s



Doesn’t get much simpler than this!! These ” Egg & Sweet Potato Nest’s ” make for a great breakfast with a side of sliced avocado and  a spoonful of salsa.


  • 1 large sweet potato, washed and peeled
  •  12 large eggs


  • Preheat oven to 400 degrees.
  • Prepare a 12 cup muffin pan with coconut oil or non stick spray.
  • Grate the sweet potato, using a coarse cheese grater.
  • Spoon the sweet potato into the prepared muffin pan and pressing it down  with your fingers.
  • Place in the oven and bake for about for 5-8 minutes, making sure not to burn.
  • Remove from the oven and crack an egg into each cup over the sweet potatoes.
  • Sprinkle with himalayan salt & pepper.
  • Place back in the oven and bake for 10 minutes or until the egg whites are cooked.
  • ENJOY!