Butternut Squash Pizza

This is absolutely my MOST favorite pizza ~ all the flavors compliment each other perfectly. Even better the next day for lunch…if there’s any left overs that is!

Ingredients

  • 1 large whole wheat pizza shell
  • 1 butternut squash – peeled, diced into 1 inch pieces
  • 1  red onion – sliced into wedges
  • 1 tsp himalayan salt
  • 1 tsp black pepper
  • 1 1/2 Tbsp extra virgin olive oil
  • 1/2 cup sun dried tomatoes  ( not in oil)
  • 3 Tbsp basil pesto
  • 1 cup cooked grilled chicken slices OR 1/3 cup chopped walnuts
  • 1 cup shredded asiago cheese
  • 1/2 cup crumbled feta cheese

 Directions

  •  Heat oven to 400 degrees.
  • In a medium bowl, mix squash, onion, salt, pepper and oil until combined. 
  • Spread mixture onto parchment lined baking sheet.
  • Place in the oven and roast about 20 minutes, stirring occasionally, until squash is tender.
  • Remove from the oven and set aside.
  • Spread pesto over pizza shell.
  • Top with squash mixture, sun dried tomatoes, chicken (walnuts) and cheeses.
  • Place in the oven and bake 10 -15 minutes or until edges are golden brown.
  • Let stand 5 minutes before serving.
  • Enjoy!!