I like to make a large batch of these meatballs. I use half as my meal prep for the week and freeze the other half for future meals. They are perfect on top of pasta, on the side of rice, quinoa, salad, in a wrap, or simply on their own as a quick healthy, protein …
This is absolutely my MOST favorite pizza ~ all the flavors compliment each other perfectly. Even better the next day for lunch…if there’s any left overs that is! Ingredients 1 large whole wheat pizza shell 1 butternut squash – peeled, diced into 1 inch pieces 1 red onion – sliced into wedges 1 tsp himalayan …