Portobello Mushroom Pizza

It’s funny, it always seems the nights I feel the least like cooking, I come up with the best meals. This Portobello Mushroom Pizza was a total throw together, make up as I go, kinda meal. They came out so yummy, everyone was begging for more!!


  • Portobello mushroom caps
  • Assorted sauteed veggies
  • Pasta sauce
  • Parmesan cheese
  • Shredded cheddar cheese


  • Preheat oven to 375 degrees.
  • Prepare cookie sheet with parchment paper.
  • Place mushrooms on pan and brush with a little olive oil.
  • Place in the oven for 5 mins.
  • Meanwhile saute your favorite veggies,(I used mixed peppers, zucchini, red onion, broccoli and cauliflower) until tender.
  • Remove mushrooms from the oven, and spread 1 Tbsp of pasta sauce to each mushroom.
  • Top with ⅓ cup of the veggies, and sprinkle with 1 Tbsp of the cheese.
  • Place back in the oven and broil until golden brown.

** Calories for two pizzas is roughly 210