Blueberry Crumble In A Jar

I could very easily eat my body weight worth of blueberries….and most likely every summer I do – lol. LOVE these simple, single servings of blueberry crumble – perfect for when you are craving dessert….or for anytime really!



  • 8 cups fresh blueberries


  • 1 ½ cups large flake oats
  • 1/2 cup spelt flour (or whole wheat)
  • 1/4 cup ground flax
  • 1 Tbsp hemp hearts
  • 1/4 cup coconut sugar
  • pinch of himalayan salt
  • 2 tsp cinnamon
  • 1/3 cup coconut oil (softened)


  • Preheat oven to 375 degrees.
  • Place 8 (250 ml) mason jars on a baking pan.
  • Divide fruit evenly between mason jars and set aside.
  • In a large bowl combine all topping ingredients until everything is moistened with coconut oil.
  • Evenly distribute mixture on top of fruit.
  • Place pan in the oven and bake for about 25-30 mins or until bubbling and the top is golden brown.

**Great served warm with a spoonful of real vanilla bean ice cream or greek yogurt.