Mmmm harvest fall fruit – nothing says comfort food like a warm bowl of fruit crumble.
Ingredients
- 3 cups of chopped pear (with skin)
- 3 cups of chopped apple (with skin)
- 2 tsp cinnamon
Topping
- 1 ½ cups large flake oats
- 1/2 cup spelt flour
- 1/4 cup coconut sugar
- 2 tsp cinnamon
- pinch of himalayan salt
- 2 tsp pure vanilla extract
- 1/3 cup coconut oil (softened)
Directions
- Preheat oven to 375 degrees.
- Place chopped fruit into a bowl into an oven safe dish and sprinkle with cinnamon.
- In a large bowl combine all topping ingredients until everything is moistened with coconut oil.
- Evenly distribute mixture on top of the fruit
- Place in the oven and bake for about 30 ~ 35 mins or until bubbling and the top is golden brown.
**Great served warm with a spoonful of real vanilla bean ice cream or greek yogurt.
Makes 8 servings ~ per serving ~ 206 Calories, 31gr Carbs, 6gr Fat, 4gr Protein, 12gr Sugar, 6gr Fiber