Apple Crumble In A Jar

Oooh I love a good fruit pie or crumble and with apples in an abundance this time of year, this seems like the perfect recipe. Plus these freeze beautifully and make single serving super simple!


  • 8 cups of chopped apple (with skin)
  • 2 tsp cinnamon
  • 2 Tbsp coconut sugar


  • 1 ½ cups large flake oats
  • 1/2 cup spelt flour
  • 1/4 cup coconut sugar
  • 2 tsp cinnamon
  • pinch of himalayan salt
  • 2 tsp pure vanilla extract
  • 1/3 cup coconut oil (softened)


  • Preheat oven to 375 degrees.
  • Place 8 (250 ml) mason jars on a baking pan.
  • Place chopped apple into a bowl and sprinkle with cinnamon and sugar.
  • Divide apple mixture into mason jars and set aside.
  • In a large bowl combine all topping ingredients until everything is moistened with coconut oil (I like to use my hands).
  • Evenly distribute mixture on top of fruit
  • Place pan in the oven and bake for about 30 ~ 35 mins or until bubbling and the top is golden brown.

**Great served warm with a spoonful of real vanilla bean ice cream or greek yogurt.

Makes 8 servings ~ per serving ~ 211 Calories, 33gr Carbs, 6gr Fat, 4gr Protein, 12gr Sugar, 6gr Fiber