Chickpea Salad Sandwich

This yummy sandwich came together while craving a tuna sandwich, but I didn’t have any tuna – lol so I grabbed a can of chickpeas and the rest is history. Might just be my new favorite too.


  • 1 can of chickpeas (drained & rinsed)
  • 2 Tbsp avocado oil mayonnaise (or your favorite)
  • juice of half a lime
  • 2 celery stalks (chopped)
  • 1/2 of a red pepper (chopped)
  • 1/4 of a red onion (chopped)
  • himalayan salt & pepper (to taste)



  • In a medium bowl, mash the chickpeas.
  • Mix in the mayo and lime juice.
  • Add the remaining ingredients and stir until well combined.
  • Top your favorite toasted bread or simply enjoy as is – yes it’s that good!!
  • Store leftovers in a mason jar for up to 3 days.