Lemon Pie In a Jar

• 4 egg yolks
• 1 Tbsp pure maple syrup
• zest of 2 lemons
• juice of 1 lemon
• 2 Tbsp coconut oil

MIDDLE

• 2 cups plain greek yogurt
• 4 Tbsp chia seeds
• 4 tsp pure maple syrup
• 2 tsp pure vanilla extract

• 1/2Tbsp coconut oil
• 1/3 cup large flake oats
• 2 Tbsp raw sunflower seeds
• 1/2 cup unsweetened shredded coconut
• zest 1 lemon
• pinch of himalayan salt
• 1 Tbsp pure maple syrup

Directions

• In a small sauce pan, whisk together egg yolks and maple syrup until combined.
• Place the saucepan over a medium to low heat and add theremaining ingredients.
• Stir until the mixture thickens.
• Once thickened remove from the heat and pour into a bowl and allow to cool.
• In a separate bowl, mix together yogurt, chia seeds, syrup and extract until combined.
• One combined, place in the fridge.
• Add oats, sunflower seeds and coconut to a frying pan and cook over medium heat until toasted (about 1 – 2 minutes).
• Add lemon zest and salt and stir continuously until the mixture is golden brown and toasted.
• Remove from the heat and mix in the maple syrup.
• Spoon the lemon mixture, evenly into 4, 1 cup mason jars.
• Top with yogurt mixture.
• Cover with the oat mixture.
• Enjoy.