Lemon Pie In a Jar

I was craving lemon pie and this hit the spot! Yummy, healthy and great any time of the day.



  • 4 egg yolks
  • 1 Tbsp pure maple syrup
  • zest of 2 lemons
  • juice of 1 lemon
  • 2 Tbsp coconut oil


  • 2 cups plain greek yogurt
  • 4 Tbsp chia seeds
  • 4 tsp pure maple syrup
  • 2 tsp pure vanilla extract


  • 1/2Tbsp coconut oil
  • 1/3 cup large flake oats
  • 2 Tbsp raw sunflower seeds
  • 1/2 cup unsweetened shredded coconut
  • zest 1 lemon
  • pinch of himalayan salt
  • 1 Tbsp pure maple syrup


  • In a small sauce pan, whisk together egg yolks and maple syrup until combined.
  • Place the saucepan over a medium to low heat and add theremaining ingredients.
  • Stir until the mixture thickens.
  • Once thickened remove from the heat and pour into a bowl and allow to cool.
  • In a separate bowl, mix together yogurt, chia seeds, syrup and extract until combined.
  • One combined, place in the fridge.
  • Add oats, sunflower seeds and coconut to a frying pan and cook over medium heat until toasted (about 1 – 2 minutes).
  • Add lemon zest and salt and stir continuously until the mixture is golden brown and toasted.
  • Remove from the heat and mix in the maple syrup.
  • Spoon the lemon mixture, evenly into 4, 1 cup mason jars.
  • Top with yogurt mixture.
  • Cover with the oat mixture.
  • Enjoy.