Superbutter Protein Cookies


Superbutter Protein Cookies 2

FULL of healthy fats, protein and a few mini chocolate chips – these make the PERFECT – NUT FREE snack for school!



  • 3 large very ripe bananas, mashed
  • 1/2 cup superbutter (Costco)
  • 1 tsp pure vanilla extract
  • 2 1/2 cups large flake oats
  • 2 scoops chocolate protein powder ( about 1 cup)
  • 1 tsp baking powder
  • cinnamon
  • 1/4 tsp himalayan salt
  • 3/4 cup mini chocolate chips


  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper and set aside.
  • In a large bowl, mash the bananas with a fork. Stir in the superbutter, and vanilla extract. Mix until well combined and smooth.
  • In a separate bowl, stir together the oats, protein powder, baking powder, cinnamon, and salt. Add the dry ingredients to the wet ingredients and stir until combined.
  • Add in the chocolate chips and stir.
  • Drop spoonfuls of mixture onto prepared baking sheet.
  • Bake for 12-14 minutes or until cookies are golden brown.
  • Transfer to a wire cooling rack and cool completely.

Per cookie – 98 Calories, 13gr Carbs, 4gr Fat, 4gr Protein, 5gr Sugar, 2gr Fiber