Winter Casserole
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INGREDIENTS
- 5 large chicken breasts (sliced into strips)
- 1sm yellow onion (chopped)
- himalayan salt/pepper
- 4 Tbsp avocado oil
- 3 sweet potatoes (peeled, cubed)
- 6 cups of brussels sprouts (trimmed and halved)
- 2 tsp thyme
- himalayan salt/pepper
- 8 cups cooked quinoa (hot)
- 1/2 cup organic chicken broth
- 3/4 cup raisins
- 3/4 cup sliced almonds
DIRECTIONS
- Preheat oven to 400 degrees.
- Line 2 large baking pans with parchment paper.
- Spread the chicken and onions evenly on one of the prepared pans.
- Drizzle with 2 Tbsp of oil and sprinkle with himalayan salt & pepper, covering both sides.
- Place in the oven and bake until chicken is cooked through.
- Place the sweet potatoes and brussels sprouts on the second pan.
- Drizzle with remaining oil.
- Sprinkle with thyme, salt & pepper.
- Toss to cover.
- Place in the oven and bake until potatoes are soft and sprouts are golden brown.
- Place the cooked quinoa into a large casserole dish, top with cooked chicken, sweet potatoes and brussels sprouts.
- Pour the broth over the mixture and stir to blend the ingredients.
- Stir in raisins and almonds.
- ENJOY
