Simply Made

Monthly Simply Made for: ‘October, 2015’
Simple Crock Pot Salsa Chicken

  Ingredients 5 boneless, skinless chicken breasts 2 cups organic salsa Directions Place chicken breasts in a slow cooker and cover with salsa. Cover and set timer on high for 4 hours. Shred the chicken and stir with salsa. Serve in whole grains wraps or lettuce boats with avocado and cheese or top brown rice, …

Crock Pot Indian Chicken Stew

I LOVE the simplicity of the crock pot…simply place ingredients in the pot, set the timer and walk away until done – #puregenius.. And the BEST part, your house smells AMAZING all day long!! Ingredients 2 pounds skinless, boneless chicken breasts (cut into 1-inch pieces) 1 yellow onion (chopped) 1 Tbsp minced garlic 2 Tbsp …

Salted Dark Chocolate Pumpkin Bark

  Mmmmm chocolate – really need I say more?? This bark is SO SIMPLE to make and SO YUMMY to eat. Thankfully I am bringing this to a girls night tonight – or the temptation to eat the whole pan would be huge!! lol Always better to share!! Ingredients 2 cups dark chocolate (chopped) 1 …

Cranberry Sauce

So simple and so yummy! Ingredients 12 oz fresh cranberries 1 cup water 1/2 cup organic honey Dash of cinnamon 5 drops of orange essential oils ( or the zest of an orange) Directions Place all ingredients into a pot and cook on med-high heat for about 30 mins. Once liquid is almost cooked down, …

Pumpkin Chocolate Chip Muffins

For me, fall means all things pumpkin – I LOVE to add this SUPER FOOD to anything and everything. DID YOU KNOW that pumpkin offers a healthy dose of slow-digesting carbohydrates, fiber,  beta-carotene, and a mix of other vitamins and minerals including vitamin K, A, C, and E, as well as potassium, and magnesium??……… Now …